Afyon Clotted Cream Turkish Delight
Afyon clotted cream from the morning delivery rolled into plain delight; cut in rolls, coated in…
- 250 g
- 500 g
- 1 kg box
Afyonkarahisar · 1958 · Five hours in a copper cauldron
Cream delight made with fresh clotted cream every morning, 28% Antep pistachio delight, rose delight with Isparta rose water and akide pulled on marble. Holiday, engagement and mevlit boxes with personalised labels.

From cauldron to box
Low heat, long cooking; a texture that resists the teeth, not rubber.
Cream delight three times a week with cream from two Afyon dairies.
Marble counter, scissor-cut, six natural flavours.
Production and best-before dates from the number on the box.
Names and dates on engagement and mevlit boxes.
Delight and akide
From a 250 g tasting box to a 5 kg wholesale pack; akide in a glass jar.
Afyon clotted cream from the morning delivery rolled into plain delight; cut in rolls, coated in…
Dense, double-cooked delight with whole green pistachios; dusted with starch, not sugar.
Cinnamon, clove, lemon, mint, rose and bergamot; hand-pulled and scissor-cut akide.
Pink, floral classic delight flavoured with Isparta rose water.
Only sugar, water, starch and citric acid; the basic recipe unchanged in essence for centuries.
Delight with roasted Giresun hazelnuts and a hint of mastic.
A layered regional delight with blue poppy seed paste from Afyon and walnuts.
A tangy, deep red delight made with pomegranate juice concentrate.


Three generations of confectioners
The recipes of Şükrü Usta, who brought Afyon's clotted cream and Turkish delight together in 1958, are now in the hands of the third generation. No preservatives, no shortcuts; just copper cauldrons, patience and the master's eye.
Turkish delight dislikes haste: starch, sugar and water are stirred for five hours in a copper cauldron.
A note on cream
There are no preservatives in cream delight, and the cream is fresh every morning. So its shelf life is 30 days at +4 °C. Look up your box's production and best-before dates with its batch number.

Ribboned
500 g · 4 varieties
Rose, pomegranate, hazelnut and plain delight in a card box with tulip-pattern paper.
1 kg · wooden · 6 varieties
Pistachio, cream, hazelnut, rose, poppy seed and roll delight in a wooden box with a sliding lid.
750 g · akide + sugared almonds + delight
For holiday visits and children; a three-compartment tin.
2 kg · silver-look tray · name labels
Roll delight, pistachio delight and white sugared almonds with a ribbon and name-date label.
Quick test
Find the Turkish delight that suits your taste in four questions.
Traceability
Enter the batch number starting with LLH on the bottom of the box to see the production and best-before dates, raw material source and quality control result.
ExampleLLH-2611-0412
Where to find us
Delis, gift shops and rest stops where you can find Lâlehan boxes.
After the box
They prepared name-labelled pouches for our 120-guest engagement. We approved the draft on WhatsApp and it was shipped in three days.
We have been a retailer for eight years. They bring fresh cream delight three days a week, and with the batch number we can show customers the date of every box.
The cream delight arrived with an ice pack and the cream was perfectly fresh. I tried the poppy seed paste delight for the first time — it felt like a trip to Afyon.
Delight journal
Delight Workshop
Why a sweet of four ingredients takes five hours, how the consistency is judged and how to recognise good Turkish delight.
Read more
Wholesale prices and retailer terms for delis, gift shops, hotels and rest stops; private-label production.
Order line+90 272 555 19 58