Akide Candy – Assorted

Akide is a hard candy dating from the Ottoman period, made by cooking sugar syrup to a high temperature, kneading it on a marble counter and pulling it. It is said to take its name from the sugar presented to the Janissaries during pay distribution as a sign of allegiance (akide).

How it is made

Sugar, water and a little citric acid are cooked to over 150 °C. When the syrup poured on the marble counter cools a little, the flavouring is added and the master pulls it by hand until it shines. While still soft, it is cut into small pillows with scissors.

Six flavours

• Cinnamon and clove: the winter favourites
• Lemon and bergamot: refreshing
• Mint: soothing for the throat
• Rose: the classic

Storage

Akide draws moisture; close the jar tightly. It keeps for 24 months in a dry place.