Antep Pistachio Turkish Delight
Dense, double-cooked delight with whole green pistachios; dusted with starch, not sugar.
- 250 g
- 500 g
- 1 kg box
Turkish Delight
Delight with roasted Giresun hazelnuts and a hint of mastic.
In hazelnut delight, whole Giresun hazelnuts, roasted and skinned, are added to the plain delight. We roast the hazelnuts lightly to slow their softening in the moist delight and bring out their aroma.
We add 1 gram of mastic per kilogram to this variety. Its resinous freshness balances the richness of the hazelnuts. For those who do not like mastic, hazelnut delight without it is made to order.
Hazelnut delight is cut into long bars; each bar shows 4–5 whole hazelnuts. It can be coated in coconut or starch.
It keeps for 6 months at room temperature in its box. As hazelnuts contain natural oils, do not leave it in direct sunlight.
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Raftan
Dense, double-cooked delight with whole green pistachios; dusted with starch, not sugar.
Pink, floral classic delight flavoured with Isparta rose water.
Only sugar, water, starch and citric acid; the basic recipe unchanged in essence for centuries.
A layered regional delight with blue poppy seed paste from Afyon and walnuts.