Delight Workshop
How Is Turkish Delight Made? Five Hours at the Copper Cauldron
Why a sweet of four ingredients takes five hours, how the consistency is judged and how to recognise good Turkish…
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Traditions
The Story of Akide: From Janissary Pay Day to the Holiday Plate
The centuries-long journey of a small candy named after allegiance and pulled by hand on marble.
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Delight Workshop
How to Store Cream Turkish Delight: A Guide to the Fridge, Shipping and Serving
Why Afyon's favourite delight is kept in the fridge, how it is protected in shipping and how long to leave it out…
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Traditions
A Guide to Sweets for Engagements and Mevlit Gatherings
How much for how many, which colour, how to present it? The finer points of sweet treats in Anatolian tradition.
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