Rose Turkish Delight

Rose delight is the most classic form of Turkish delight. Rose water distilled from the oil rose of our neighbouring province Isparta, a geographical indication, is added in the last minutes in the cauldron; added too early, the aroma evaporates during cooking.

Colour

The delight's pale pink colour comes from a small amount of red beet extract. We use no synthetic colours, so ours is paler than the bright pink delights on the market.

Cutting and coating

The delight rests in trays for 24 hours, is then cut into 2.5 cm cubes and coated with a mix of icing sugar and starch. The coating stops the pieces sticking together.

Serving suggestion

Beside Turkish coffee with a glass of water. You can also chop rose delight into tea or milk puddings. It keeps for 9 months at room temperature.