Antep Pistachio Turkish Delight
Dense, double-cooked delight with whole green pistachios; dusted with starch, not sugar.
- 250 g
- 500 g
- 1 kg box
Turkish Delight
A pistachio core, a layer of plain delight and a coconut coating; sliced roll.
Roll delight is made by laying pistachios or hazelnuts on a sheet of delight and rolling it up. Our roll has whole green Antep pistachios in the middle, plain delight around them and finely grated coconut on the outside.
After resting for 24 hours the rolls are sliced 1.5 cm thick. This keeps the pistachio fixed in the centre and makes it one bite.
It is our most popular delight for people who do not want icing sugar falling everywhere, for neat-looking guest plates and for children. It often appears beside sugared almonds on engagement trays.
6 months at room temperature. Keep the box closed, as the coconut can draw moisture over time.
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Raftan
Dense, double-cooked delight with whole green pistachios; dusted with starch, not sugar.
Pink, floral classic delight flavoured with Isparta rose water.
Only sugar, water, starch and citric acid; the basic recipe unchanged in essence for centuries.
Delight with roasted Giresun hazelnuts and a hint of mastic.